The Briquette de Brebis is produced in the Averyon region from the same milk that is used to make the Roquefort and the Pérail. Briquette de Brebis is a creamy cheese with a delicious, nutty taste. The cheese is matured for three weeks in a humid cellar. After the maturation, it develops a natural rind and soft pate. Production starts in February and continues till autumn.
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.