Toma da Polenta
Semi-Soft | Pasteurized Cow's Milk | Italy
$16.00
- Notes
- Ingredients:
A slightly soft and springy washed-rind cheese from Piedmont, Italy. Despite being cellar-aged, it is sweeter and delicate tasting, with notes of cooked butter, fermented milk, and mountain pastures.
Use as a table cheese, an excellent addition to a charcuterie board, or as an alternative to raclette. Made for stirring into Polenta, or Risotto dishes.
200g
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