
Oveja Inferno
Semi-Hard, Spicy | Pasteurized Cow's Milk | Spain
$17.00
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- Notes
- Ingredients:
This pasteurized sheep's cheese is cured with an oil-based paste containing red peppers, paprika, and cayenne mixed through the paste. The cheese has a nice density and well-balanced kick to it.
Grated into your favourite recipe that needs a bit of a kick, or as a snack with sliced apples, marcona almonds, and charcuterie.
Pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferment. On the rind: natamycin.
200g
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Oveja Inferno
$17.00
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