Confit Fig Jam
$8.00
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- Notes
- Ingredients
Lucien Georgelin has been making fruit preserves since 1982, what began as a one man operation with two stove top pots has grown into one of the largest preserve companies in France. But despite their success, their dedication to delicious, quality products has been unwavering.
Figs, cane sugar, red wine vinegar, pectin, concentrated lemon juice, salt, pepper
150g
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Confit Fig Jam
$8.00
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