Caciotta d'Alpaggio
Semi-Soft | Pasteurized Cow's Milk | Italy
$15.50
off
- Notes
- Ingredients:
Delightfully buttery, this melt-in-your-mouth table cheese is bursting with fresh mountain milk notes. Slightly sweet, grassy, and floral - the perfect addition to your favourite recipe, or for a mild yet delightful addition to a charcuterie board.
Casefico Dalla Valentina is a 4th-generation cheesemaking operation high in the Veneto alps of Italy. They source their milk from 10 nearby herds, with a focus on seasonality and traditional regional recipes.
Pasteurized cow's milk, salt, rennet, lactic ferments. On the rind: E150a (caramel), lysosome from EGG (inedible).
200g
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MildFlavourfulFunky
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Caciotta d'Alpaggio
$15.50
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