Alaskan Smoked Sea Salt in 61% Peruvian dark chocolate. Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth dark chocolate, making for a bite that is both decadent and delicious. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
Fragrance acidic, smokey, salty
Mouthfeel Smooth and creamy with the crunch of salt
Aroma Toasty, salty, campfire
Flavor Roasted cocoa, salty, cherry, roasted almond
Sweetness Pleasant, sugarcane juice with salt garnish
Acidity Mildly acidic, lactic acid
Bitterness Well balanced bitterness
Astringency Astringency that should be present in a good dark
Finish Crunch of salt with creamy finish
Balance A good balance of salt and sweetness
Ingredients: 61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), alder smoked sea salt.