Milk Type: Goat
Place of Origin: Salt Spring Island, BC
Ingredients Pasteurized goats milk, sea salt, rennet, calcium chloride, bacterial culture. Flavouring: Olive oil, mushrooms, truffle, salt, garlic, psyllium.
This fresh goat cheese with truffle comes with a mixture of white truffle, mushrooms, and a hint of garlic for an intense, pungent, and earthy taste.