Duck & Foie Gras Terrine w/ Pink Peppercorn & Port Wine
$18.00
- Notes
Ingredients: Duck meat, foie gras, clarified duck fat, duck liver, eggs, salt, pink peppercorns, port wine, dried onion, salt
140g
Free local delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
