Lou Bergier Pichin
Semi-Soft, Natural Rind | Raw Cow's Milk | Lombardy, Italy
$19.00
- Notes
Made with thistle rennet, making it a completely vegetarian cheese - a rarity from Italy. The cheese's name means "small mountain shepherd" in the Occitan dialect. Creamy with delicate earthy notes and a brambly finish. Hints of cooked butter, a slight barnyard note, and aromas of freshly cut grass. Pair with a crisp white or lightly fruited red.
200g
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