
Octopus in Galician Sauce
$21.00
off
- Notes
- Ingredients:
The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added their renowned seafood sauce, prepared with utmost care and over low heat, turning this product into a delicacy.
Octopus, sunflower oil, onion, paprika, flavouring preparation and salt.
111g

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Octopus in Galician Sauce
$21.00
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