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Cheese Sablés w/ Fennel & Chilli

$12.00
  • Notes
  • Ingredients

A classic cheese sablé recipe with cool fennel and fiery chilli, creating a deliciously curious contrast of flavours. Enjoy this with a dry cider and some fudgy sheep's cheese. 

Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Mature Cheddar Cheese (32%) (Milk), Italian Parmigiano Reggiano Cheese (16%) (Milk, Salt, Rennet), Butter (Milk, Salt), Fennel Seeds (2.6%), Sea Salt, Chilli Powder (0.2%), Garlic Powder.

80g

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Cheese Sablés w/ Fennel & Chilli

$12.00
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