Black Pepper Wafers

$6.00

Notes
Ingredients:

Jean-Pierre and Henk are the third generation master bakers offering you their version of the typical regional Dutch biscuits and crackers. It started of in 1935 when their grandfather, Piet Verduijn, and his passion for baking and the traditional local Christmas biscuits.

Today, the secret family recipe, the ongoing selection of only the finest ingredients, the artisanal production methods, and their everlasting passion for quality, make the Verduijn biscuit an excellent choice for gourmand's everywhere.

Wheat flour, vegetable margarine (palm fat, water, emulsifier: mono and dyglicerides of fatty acids, acidity regulator: citric acid), maltodextrin, salt, milk powder, raising agents (sodium bicarbonate, ammonium bicarbonate), egg powder, pepper, soy flour.