Alo Coffee Mosto Anaerobic Natural
$42.00
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- Notes
This coffee is from the Alo Main Station and has undergone a whole cherry anaerobic fermentation in ‘mosto’ using the leachate collected from the coffee cherries. It is a technique that has gained popularity in the recent years as this method tends to create intense flavour profiles and opens many more options for producers. Forest Coffee has an excellent blog post here for a more detailed look into this style of processing.
Expect notes of muscat, pineapple, mango, panela
200g | Whole Bean Coffee
Vegan, Vegetarian, and Gluten-free
Free local delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
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