
Double Chocolate Shortbread Biscuits
$6.00
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- Notes
- Ingredients:
Baked short & slow, these biscuits are baked in traditional rack ovens for a lengthy time at a lower temperature. This was of baking allows the dough to settle gently and create a classic 'short' texture. One of an initial crunch that continues throughout, followed by a crumbly, melt-in-the-mouth feeling.
Wheat flour, butter, dark chocolate chips (sugar, cocoa mass, cocoa butter, soya lecithin, natural flavourings), dark muscovado sugar, cocoa mass, rice flour, sugar, vanilla extract, raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), sea salt.
120g

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Double Chocolate Shortbread Biscuits
$6.00
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