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Semi-Soft, Blue | Pasteurized Cow's Milk | France

$20.00

Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. The cheese is suitable for vegetarians, as vegetarian-based rennet is added.

200g

1 2 3 4 5
MildFlavourfulFunky

Free delivery on orders over $150
-> Across the GTA

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Saint Agur

$20.00