The perfect cheese for Easter, Uovo di Capra (translates to "goat's egg").
Produced by breeders turned cheesemakers Valentina Cano and Robert Facchetti, this Robiola is a beautiful and delicate cheese with a playful twist. Created using raw goats milk from farms right next to the dairy, the milk is processed as soon as it arrives using no mechanical tools or pumps. This cheese is entirely handmade, allowing for the delicate texture and nuanced flavours to flourish. Made to looked like a boiled egg, the centre "yolk" is created by flavouring the cheese with saffron.
Ingredients: Raw goat's milk, salt, goat kid rennet, saffron
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
