Tipsy
$13.00
- Notes
This is a hand crafted cow's milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is first soaked for four days in red wine from Palatine Hills Winery in Niagara-On-The-Lake and then continues to age for three months.
Ingredients: pasteurized cow's milk, bacterial culture, salt, calcium chloride, microbial enzymes.
200g
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MildFlavourfulFunky
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