Squid in Ink Pate
$13.00
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- Notes
- Ingredients
Small squids in ink sauce, a very traditional Spanish recipe, now made into pate. The best “chipirones” and our homemade ink sauce. Nothing more. Very creamy and natural.
Squid (mollusc), sunflower oil, tomato, ink, onion and spices
90g
Free local delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
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Squid in Ink Pate
$13.00
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