Two red tins with a vintage design on a blurred background

Spiced Sardines in Olive Oil

$11.00

Notes
Ingredients

A Century of Portuguese Excellence in a Tin

Porthos has been perfecting the art of canned fish for over 100 years. These spiced sardines are a testament to that legacy — wild-caught, carefully seasoned, and packed in high-quality olive oil that deepens their flavour while delivering the heart-healthy benefits of unsaturated fatty acids.

The spice blend adds warmth and complexity without overpowering the sardines' natural richness. Open a tin and you'll understand why Porthos has become a pantry staple passed down through generations across Europe, Africa, the Middle East, and North America.

Serve them straight from the tin on crusty bread, layer them over rice or pasta, or bring them to the table as part of a conservas spread.

Sardines, Olive Oil, Chilli Pepper, Cucumber, Carrot, Pepper Seed, Clove, Natural Chilli Flavouring and Salt.

125g

Gluten-free