Parmigiano Reggiano

The King of Cheeses. Aged to Perfection.

There's a reason Parmigiano Reggiano has been made the same way in Emilia-Romagna for over 800 years. It is, quite simply, one of the greatest cheeses in the world — and ours is aged a full 24 months to develop the deep, complex flavour that sets it apart from anything you'll find at a grocery store.

Yes, it's extraordinary grated over pasta. But don't stop there. Break off a few shards, drizzle with wildflower honey, add some fresh fruit, and let this cheese have its moment in the spotlight.

Tasting Notes

• 🧀 Texture: Firm and granular with a satisfying crystalline crunch
• 🌿 Aroma: Nutty, savoury, and deeply complex
• ✨ Flavour: Rich umami depth with notes of toasted nuts, caramel, and a long, lingering finish

Details

• Region: Emilia-Romagna, Italy
• Milk: Raw cow’s milk (unpasteurized)
• Style: Hard, aged 24 months
• Contains Rennet

Pairs beautifully with aged balsamic, wildflower honey, Champagne, or a bold red wine. A must on any serious cheese board.