Two yellow packages of mussels in marinade with a blurred background

Mussels in Pickled Sauce

$16.00

Notes
Ingredients

Conservas Cântara packs plump Atlantic mussels (Mytilus galloprovincialis) in a bright, tangy escabeche of wine vinegar, sunflower oil, garlic, bay leaves, and spices. A Portuguese conservas classic with real depth of flavour.

The pickled sauce cuts through the natural richness of the mussels, creating a bold, briny bite that’s endlessly versatile. Serve straight from the tin with crusty bread, toss through a simple pasta, or add to a seafood rice for an instant flavour lift.

Conservas Cântara is a heritage Portuguese producer committed to traditional canning methods and the finest Atlantic seafood.

Mussels (Mytilus galloprovincialis) 63.64%, sunflower oil 24.80%, wine vinegar 9.90%, garlic, bay leaves, spices, salt.