Montebore
$21.00
- Notes
Italian legend says this cheese was invented in 1489 for the wedding of Isabella D'Aragona and Gian Galeazzo Sforza, the son of the Duke of Milan, which included Leonardo Da Vinci as a guest.
Made of raw cow's, raw goat's and raw sheep's milk, this tiered-wedding cake shaped cheese is packed with loads of flavour and nuance. Featuring a milky, salty, pleasantly tart flavour along with notes of nuts and forest mushrooms, this cheese isn't just fun to look at but a joy to eat too.
INGREDIENTS: raw cow's milk, raw sheep's milk, raw goat's milk, salt, rennet, lactic ferments
175g
1
2
3
4
5
MildFlavourfulFunky
Free delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
