Country: Spain
Type: Soft, surface ripened
Milk: Goat
Pasteurization: Pasteurized
Rennet: Animal Rennet
Tasting Notes: Big citrus tang, pleasant minerality and as it ages becomes intense and walnut bitterness grows
How we use it: Its robust flavor puts it in the "strong" quadrant, and it does pair well with Tempranillo and Garnacha wines, but as with all rules there is the exception — Monte Enebro is equally pleasing with an Alsatian Gewurztraminer or Muscat.
Details: Monte Enebro is a unique Spanish goat’s milk cheese from the father-daughter producer team at Queserias del Tietar. They craft these flattened goat logs in a style called Pata de Mulo, which is meant to resemble the leg of a mule, and coat them with the same mold used for blue cheeses like Roquefort
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Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
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