Magie de Madawaska
$17.00
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- Notes
Country: Quebec, Canada
Type: Soft, washed-rind surface ripened
Milk: Cow
Pasteurization: Pasteurized
Rennet: Vegetable
Tasting Notes:
The interior paste features strong wood and farm aromas along with medium intensity flavours that are lactic, delicately tart and nutty
How we use it: We find this cheese goes perfectly well with a light bodied red with good fruit present.
Details: From Fromagerie Le Detour in Notre-Dame-du-Lac, Quebec. This delicious cheese is named after the Indigenous name of the region: “Seigneurie de Madawaska.”
200g
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MildFlavourfulFunky
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