Spaghetti alla Chitarra

$6.00

Notes
Ingredients:

The Pasta That Holds Sauce Like No Other.

Spaghetti alla Chitarra is not your average spaghetti. Named after the chitarra — the guitar-like tool traditionally used to cut it — this square-edged pasta has a rougher, more textured surface than round spaghetti, which means it grips sauce with extraordinary tenacity. Every bite is more flavourful for it.

Gigi's version is made the right way: extruded through bronze dies for that characteristic rough texture, then dried slowly at a low temperature to preserve the full flavour and integrity of the pasta. The result is something that tastes genuinely different from supermarket pasta — because it is.

Why Bronze-Extruded?

🍝 Bronze dies create a rough, porous surface that clings to sauce far better than smooth, industrial pasta
🔥 Slow, low-temperature drying preserves flavour and gives the pasta a more complex, wheaty taste
✨ Square cross-section — the chitarra cut gives more surface area and a satisfying, substantial bite