Confit Shallot Jam
$8.00
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- Notes
- Ingredients
Lucien Georgelin has been making fruit preserves since 1982, what began as a one man operation with two stove top pots has grown into one of the largest preserve companies in France. But despite their success, their dedication to delicious, quality products has been unwavering.
Take for example this jar of confit shallots: sweet & savoury with an incredible depth of flavour. We love this jam with a piece of comte and some charcuterie.
Shallots, sugar, caramel, red wine, cornichons, red wine vinegar, vinegar, capers, salt, pectin, pepper
150g
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Confit Shallot Jam
$8.00
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