Comté, 24-Month

France's Favourite Cheese. At Its Absolute Best.

Comté is the most beloved cheese in France — and for good reason. Always made with raw cow's milk from the Jura mountains, it's a cheese that rewards patience. While Comté can be aged anywhere from six months to several years, we've found that 24 months is the sweet spot: the moment where flavour complexity peaks while the texture remains beautifully creamy and velvety.

The result is a cheese that's deeply satisfying on its own, and absolutely spectacular melted.

Tasting Notes

• 🧀 Texture: Smooth and velvety with a firm, sliceable body
• 🌰 Aroma: Warm, nutty, and inviting
• ✨ Flavour: Rich brown butter, sharp and salty depth, with a slightly fruity finish.

Details

• Region: Jura, France
• Milk: Raw cow’s milk
• Style: Hard alpine, aged 24 months, natural rind
• Gluten Free

Exceptional on a cheese board, melted into a croque monsieur, or simply eaten straight from the wedge. Pairs beautifully with a white Burgundy or a crisp Jura wine.