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Chargrilled Sardine Tails in Spicy Pickled Sauce
Chargrilled Squid in Ink
Chorizo Spiced Mussels
Clams in Brine
Cockles 'Berberechos' al Natural
Cod Liver
Codfish in Olive Oil & Garlic
Codfish with Parsley Pate
Cold-Smoked Trout in Dill and Fennel
Cuttlefish in Ink with Shrimp Pate
Do Xeito Small Sardines in Olive Oil
Escargots
European Hake Loins in Olive Oil
European Sea Bass in Olive Oil
Faroe Islands Salmon W/ Sea Buckthorn and Lemon Verbena
Flash Grilled Faroe Islands Salmon
Flat Anchovies
Fried Mussels in Marinade
Galician Mussels in Spanish Sauce
Galician Mussels with Garlic and Chili
Galician Razor Clams in Brine
Garfish in Extra Virgin Olive Oil
Garfish in Olive Oil
Garfish in Spiced Olive Oil
