{"product_id":"vin-blanc-25","title":"Vin Blanc '25","description":"\u003ch5\u003eNatural Loire Blanc from a Legendary Estate\u003c\/h5\u003e\n\u003cp\u003eClos du Tué-Boeuf is one of the most revered names in natural wine — a small, biodynamically farmed domaine in the Cheverny appellation of the Loire Valley, run by brothers Thierry and Jean-Marie Puzelat. Their Vin Blanc is the entry point to the estate, and it’s a masterclass in what Sauvignon Blanc can be when farmed with care and vinified with minimal intervention.\u003c\/p\u003e\n\u003cp\u003ePale gold with a slight haze, it opens with a vivid and expressive nose: fresh grapefruit, white currant, lemon verbena, and a flinty, smoky mineral edge that is unmistakably Loire. On the palate, it’s taut and precise — bright acidity, a lean, focused mid-palate, and a long, saline finish with a whisper of wild herb. Alive, energetic, and completely authentic.\u003c\/p\u003e\n\u003cp\u003eA wine that reminds you why natural winemaking matters.\u003c\/p\u003e","brand":"Clos du Tué-Boeuf","offers":[{"title":"Default Title","offer_id":41631596183685,"sku":"WINE-CLOSDUTUEBOEUF-VINBLANC-750ML","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2177\/1141\/files\/9FF76D57-A705-4790-8F34-6335313C3888.jpg?v=1778785332","url":"https:\/\/goodcheese.ca\/products\/vin-blanc-25","provider":"Good Cheese","version":"1.0","type":"link"}