{"product_id":"usisa-mojama","title":"Sliced Mojama","description":"\u003cp\u003eMojama is one of the great cured products of Spain — salt-cured yellowfin tuna loin, air-dried until firm and deeply concentrated, with a flavour that is intensely savoury, umami-rich, and unlike anything else. It is the charcuterie of the sea: the Spanish answer to prosciutto or bresaola, made with nothing but the finest tuna and sea salt, and time.\u003c\/p\u003e\n\u003cp\u003eUsisa is one of the most respected producers of mojama in Spain, based in Isla Cristina in Andalusia — the heartland of Spanish tuna curing, where the tradition dates back to the Phoenicians. Their mojama is made from yellowfin tuna loin, salt-cured and air-dried to produce a product of extraordinary depth and complexity: firm, ruby-red, and deeply savoury, with a clean, oceanic intensity that lingers long after the last slice.\u003c\/p\u003e\n\u003cp\u003eSlice it thin, drizzle with excellent olive oil, and serve alongside almonds, olives, and a glass of Manzanilla sherry or Fino. One of the most impressive things you can put on a cheese board.\u003c\/p\u003e","brand":"Usisa","offers":[{"title":"Default Title","offer_id":41757198483589,"sku":"FISHANDSEAFOOD-USISA-MOJAMA-85G","price":15.0,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/goodcheese.ca\/products\/usisa-mojama","provider":"Good Cheese","version":"1.0","type":"link"}