Fruit forward Madagascan cacao shines with jammy fruit notes in this dark chocolate. A slightly lower cacao percentage offers balanced sweetness and bright acidity.
The beans for this bar come from Bertil Akesson's plantation in the Sambirano Valley in Madagascar. His certified organic cacao is used by craft chocolate makers worldwide and was one of the first beans Omnom experimented with.
TASTING: citrus, subtle anise, floral, cherry jam
PAIRING: stouts, porters, IPA's, barrel aged spirits, e.g. whiskey or rye, fresh cheeses
CACAO ORIGIN: Madagascar, Sambirano Valley, Madagascar
MADE IN ICELAND
INGREDIENTS: Organic cocoa beans from Madagascar, organic cane sugar & cocoa butter.
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
