Ingredients: Razor clams, water, salt.
Razor clams are a long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite. Our favorite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to sop up the juices. Or you can serve them chilled on top of a fresh salad.