Il Baffone

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Il Baffone

Produced using a technique handed down to Tonio, the mustache, Cinzia's father, who by producing some wine for him also made a sparkling wine. The ancestral method, a technique very similar to PET NAT, is the oldest system of making a sparkling wine in a natural bottle, there is a bottling of the wine at the crescent moon, with the addition of dried grape juice or natural residual sugar from the first fermentation that give the refermentation in the bottle. the result is a more persistent and lasting natural sparklingness, since it is not filtered it keeps the bubbles longer.

Producer: Poderi Cellario
Grape(s): Nascetta, Moscato Giallo



We approach our wines in the same way we approach our cheeses: with respect, admiration and above all a commitment to exciting, transparent winemaking by some of the most exciting Vignerons in the world. Rather than focus on place or style we concentrate on finding absolutely delicious wines at a wide range of price points with a story to tell.
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 

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