Cider is perhaps the easiest beverage to pair with cheese, apples with their acidity and natural sweetness are a perfect match to cheese's rich fattiness. And it's no surprise that we chose Avonlea Clothbound Cheddar to pair with this delightful French cider.
This cider has a hint of residual sweetness to it which really helps to balance the acidity here and there is a narrow thread of funk that runs through items. The cheese, Avonlea Clothebound Cheddar, is perhaps Canada's best cheese. Produced in PEI this cheese is earthy and sharp & well balanced.