Lindsay Bandaged Cheddar has won multiple awards! It is hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavour. Each wheel is placed on a pine board in our humidity controlled aging room and turned each week to assure even aging. Aging the cheese in this way yields an earthy, nutty, and slightly crumbly cheese. It has the sought after crystallization of a well aged cheddar and will be the focal point of your cheese board!
We will be open regular hours everyday this holiday weekend.
However, our courier is closed for the Canada Day Weekend. That means you have until Thursday morning at 10am to get your orders in if you want them delivered before Canada Day. Anything that comes in after Thursday June 30th will be delivered on July 4th. Sorry for any inconvenience.