{"product_id":"la-narval-premium-bonito-tuna-belly-galician-butter","title":"Premium Bonito White Tuna Belly in Galician Butter","description":"\u003cp\u003eLa Narval is a celebrated Galician conservas producer with a long tradition of hand-packing the finest fish from Spain’s Atlantic coast. Their Premium Bonito White Tuna Belly in Galician Butter is one of their most indulgent tins: the ventresca — the prized belly cut of the bonito del norte — packed in rich, cultured Galician butter rather than olive oil.\u003c\/p\u003e\n\u003cp\u003eVentresca is the fattiest, most tender part of the tuna, with a silky, almost buttery texture that sets it apart from standard tuna entirely. Packed in Galician butter — made from the milk of Galicia’s famously lush, grass-fed dairy herds — the result is something extraordinarily rich and deeply savoury: a tin that eats more like a pâté than a standard conserva. Exceptional on toast, on a cheese board, or simply eaten with a spoon and no apologies.\u003c\/p\u003e","brand":"La Narval","offers":[{"title":"Default Title","offer_id":41752531206277,"sku":"CONSERVAS-LANARVAL-BONITOBELLY-GALICIANBUTTER","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2177\/1141\/files\/F54F8DE0-39EC-4C74-A8BA-450F2B600A42.jpg?v=1783526064","url":"https:\/\/goodcheese.ca\/products\/la-narval-premium-bonito-tuna-belly-galician-butter","provider":"Good Cheese","version":"1.0","type":"link"}