{"product_id":"grand-cru-bruocsella","title":"Grand Cru Bruocsella ‘25","description":"\u003cp\u003eCantillon is Brussels’ most revered spontaneous fermentation brewery — a living museum of traditional lambic production that has been operating continuously since 1900. Grand Cru Bruocsella is their most uncompromising beer: a straight lambic aged for three years in oak barrels, unblended and unfiltered, with nothing added and nothing taken away.\u003c\/p\u003e\n\u003cp\u003eWhere Cantillon’s gueuze blends lambics of different ages for complexity and carbonation, Bruocsella is a still, flat lambic — the raw, undiluted expression of spontaneous fermentation at its most elemental. Intensely sour, deeply funky, and extraordinarily complex, with notes of aged oak, lemon rind, barnyard, and a dry, tannic finish that lingers long after the glass is empty. It is not a beer for the uninitiated — it is a beer for those who understand what lambic can be at its absolute peak.\u003c\/p\u003e\n\u003cp\u003eNamed after Bruocsella, the medieval Latin name for Brussels, this is a bottle that belongs on the table alongside the finest aged cheeses, oysters, or charcuterie — or simply opened with reverence and drunk slowly.\u003c\/p\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":41744524345477,"sku":"BEER-CANTILLON-GRANDCRUBRUOCSELLA-750ML","price":59.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2177\/1141\/files\/1BB2632F-5457-459F-A46D-D64FDE321507.jpg?v=1783100285","url":"https:\/\/goodcheese.ca\/products\/grand-cru-bruocsella","provider":"Good Cheese","version":"1.0","type":"link"}