Decaf Swiss Water Process

340g
Regular price
2100
/
Shipping calculated at checkout.

Decaf Swiss Water Process

The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee remains relatively unscathed. Great as both a filter, and an espresso, the cup profile is sweet and subtle with flavours of cocoa, and caramel.

Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 

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