Type: Soft paste; bloomy rind
Milk: Pasteurized goat milk
Region: Montérégie, QC
Make: Fromagerie Ruban Bleu
Le Tuyau de Poêle has a slightly bloomy grey ash rind and a very white interior that is unctuous and crumbly. It features fresh goat milk aromas and medium intensity flavours that are lactic, lightly salted and delicately tangy.
The origin of this cheese’s name is obvious: it has the shape, size and colour of a stove pipe.