From evangelist cheesemonger Erika Kubick comes a comprehensive tome devoted to transforming average cheese lovers into confident connoisseurs. This captivating bible demystifies the world of fromage in two parts: The Old Testament preaches the Ten Commandments of Cheese Church and explores the history, production, and five basic categories of cheese. The New Testament covers the rituals for enjoying Cheesus, with cheese plates, and worshipping in the kitchen, with recipes such as Garlic-Honey Baked Briesus and Dark Chocolate Goat Cheese Truffles.
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