{"product_id":"castelrosso-1","title":"Castelrosso","description":"\u003cp\u003eThis traditional Italian cheese is not only a culinary delight from the Piedmont region, it's also one of the oldest surviving recipes!\u003cbr\u003eAlso called Toma Brusca, Castelrosso is made from full-fat cow's milk and matured in underground stone cellars directly on silver fir shelves. It only takes 60 days for this crumbly delight and rugged rind to ripen.\u003c\/p\u003e\n\u003cp\u003eThe flavour is mild - buttery and lactic notes with a subtle yet lingering tang. As it ages it will become more firm and dry, but still have a crumbly paste that is lovely alongside cured meats, grilled vegetables, and preserved fruits.\u003c\/p\u003e","brand":"Caseificio Rosso","offers":[{"title":"Default Title","offer_id":41722914308229,"sku":"CHEESE-CASEIFICOROSSO-CASTELROSSO-200G","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2177\/1141\/files\/628A0876-D78F-4495-A12B-04E361F8D899.jpg?v=1782152160","url":"https:\/\/goodcheese.ca\/products\/castelrosso-1","provider":"Good Cheese","version":"1.0","type":"link"}