{"product_id":"cantillon-ashanti-2025","title":"Ashanti '25","description":"\u003cp\u003eCantillon is Brussels’ most revered spontaneous fermentation brewery — a living museum of traditional lambic production operating continuously since 1900. Ashanti is one of their rarest and most intriguing releases: a lambic refermented with black pepper, produced in extremely limited quantities and released only in exceptional years.\u003c\/p\u003e\n\u003cp\u003eNamed after the Ashanti people of Ghana — a nod to the spice trade routes that brought black pepper from West Africa to Europe — this is a beer of extraordinary complexity. The black pepper brings a warm, aromatic heat that is subtle and layered rather than sharp: peppery and floral, with a dry, spiced finish that intertwines beautifully with the wild, funky acidity of aged Cantillon lambic. Bracingly sour, deeply complex, and unlike anything else in the lambic world.\u003c\/p\u003e\n\u003cp\u003eOpen with care, sharedwith people who will appreciate it, and pair with aged hard cheeses, charcuterie, or oysters.\u003c\/p\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":41744569303173,"sku":"BEER-CANTILLON-ASHANTI-750ML","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2177\/1141\/files\/DA7C624E-5A70-4EA3-B536-EAA270360667.jpg?v=1783100325","url":"https:\/\/goodcheese.ca\/products\/cantillon-ashanti-2025","provider":"Good Cheese","version":"1.0","type":"link"}