{"product_id":"bombino-macerato-22","title":"Bombino Macerato '22","description":"\u003cp\u003eTenuta Demaio is a small estate in Puglia — the sun-drenched heel of Italy's boot, where the heat is intense, the soils are ancient, and the indigenous grape varieties have been grown for centuries. The Bombino Macerato is their skin-contact white: a wine made from Bombino Bianco, a native Puglian variety, with extended maceration on the skins that gives it the amber colour, texture, and tannin structure that define the orange wine style.\u003c\/p\u003e\n\u003cp\u003eThe '22 is a wine of real character — expect a deep amber-gold pour, aromas of dried apricot, orange peel, wild herbs, and a hint of oxidative complexity, with a textured, grippy palate and a long, savoury finish. It's the kind of wine that rewards food: pair it with charcuterie, aged cheese, grilled fish, or anything from the Puglian table. Serve slightly cool, not cold — it opens up beautifully with a little air.\u003c\/p\u003e","brand":"Tenuta Demaio","offers":[{"title":"Default Title","offer_id":41801542795397,"sku":"WINE-TENUATADEMAIO-BOMBINOMACERATO-750ML","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2177\/1141\/files\/7DB044D2-30A8-4A6B-935A-39A876EC5BC3.jpg?v=1786388551","url":"https:\/\/goodcheese.ca\/products\/bombino-macerato-22","provider":"Good Cheese","version":"1.0","type":"link"}