Style: Sweet Vermouth / Fortified Wine
Producer: Marrow Vermouth
Region: British Columbia
Grape(s): Pinot Gris
This Arancio vermouth is made from naturally fermented skin contact Pinot Gris from the Similkameen Valley. This wine was macerated with lavender and chamomile, sweet Cicely root, yarrow flowers, and arugula flowers from Puzzlegrass farm on the Naramata Bench. A small amount of bitter orange peel and koala nuts were added halfway through the maceration period. Local honey and organic sugar were both used to sweeten this. The result is a luscious and fruity sweet vermouth that finishes with herbal complexity and texture.
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.