72% Madagascar Dark Chocolate

57g
Regular price
875
/
Shipping calculated at checkout.

72% Madagascar Dark Chocolate

This single origin 72% MADAGASCAR dark chocolate (72% cacao and 28% cane sugar) is made using cocoa beans from 'Akesson Plantation', a cacao farm in northern Madagascar in the Sambirano Valley.

Without the use of any fillers like added cocoa butter, soy lecithin or vanilla, Dick Taylor are able to add only organic cane sugar in the making of this chocolate bar which allows them to highlight the classic citrus and red berry notes present in the cacao. Handcrafted from bean to bar in Eureka, California.

INGREDIENTS: Cacao, Cane Sugar
We are passionate about food and are always on the lookout for new and exciting grocery items to bring to you. We always try to focus on small producers near and far that produce unique and exquisite products and the highest quality. We carry everything from fresh pasta to locally roasted coffee to small batch ice cream and you better believe to test all of it ourselves!
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 

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