This single origin 72% MADAGASCAR dark chocolate (72% cacao and 28% cane sugar) is made using cocoa beans from 'Akesson Plantation', a cacao farm in northern Madagascar in the Sambirano Valley.
Without the use of any fillers like added cocoa butter, soy lecithin or vanilla, Dick Taylor are able to add only organic cane sugar in the making of this chocolate bar which allows them to highlight the classic citrus and red berry notes present in the cacao. Handcrafted from bean to bar in Eureka, California.
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
