Ingredients: Pasteurized goat's milk, salt, bacterial culture, calcium chloride, microbial enzyme, vegetable ash.
Le Cendrillon ("Cendrillon" means "Cinderella" in French) is a vegetable ash-covered, soft, surface-ripened goat cheese that was crowned the 'Best Cheese in the World' at the 2009 World Cheese Awards. It was the first cheese from Quebec to ever receive such a prestigious honour. Also the cheese has won several awards: Bronz at International Cheese Awards 2017 and International Cheese Awards 2019, and World Cheese Awards 2018.
This triangular, log-shaped cheese has got a smooth ivory body enveloped by a marble-textured rind. The flavour is pretty strong, acidic and slightly sour. When young, the overall taste is mild, but as it ripens, the flavour becomes more pronounced, with the rind acquiring a bit of spice.
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
