Style: Sweet Vermouth / Fortified Wine
Producer: Marrow Vermouth
Region: British Columbia
Grape(s): Pinot Gris
This Arancio vermouth is made from naturally fermented skin contact Pinot Gris from the Similkameen Valley. This wine was macerated with lavender and chamomile, sweet Cicely root, yarrow flowers, and arugula flowers from Puzzlegrass farm on the Naramata Bench. A small amount of bitter orange peel and koala nuts were added halfway through the maceration period. Local honey and organic sugar were both used to sweeten this. The result is a luscious and fruity sweet vermouth that finishes with herbal complexity and texture.