Duck Liver Mousse w/Pink Pepper & Honey Wine

100g
Regular price
700
/
Shipping calculated at checkout.

Duck Liver Mousse w/Pink Pepper & Honey Wine

INGREDIENTS: Duck liver, pork fat, 15% cream, liquid eggs, mead, onions, binder, honey, sea salt, armagnac, cure 64, sodium erythorbate, spices, herbs. 

Our small but mighty selection of cured meats & tinned seafood are all personally selected by us to add the perfect accent to your snack plates and cheese boards, but they’re also spectacular enough to stand all on their own.
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 

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