An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
Fragrance Black cherry fruit
Mouthfeel Firm with layers of crunch: soft nut and tiny discreet fig seeds and an intermittent chew.
Aroma Fruit party aroma which alternates between fig and cherry notes of cacao.
Flavor Fig leads in the flavor profile with some subtle savory nut and mellow dark cherry notes.
Sweetness Reminiscent of a chewy fig cookie.
Acidity Citric acidity
Bitterness Pistachio delivers a light bitterness, very soft and complementary to the sweet fig.
Astringency Earthy note that leads the finish, which lingers with fig notes.
Finish Lingering astringency of fig notes
Balance Chocolate takes a back seat to a few fruit notes with a subtle pistachio accent – a fruit and nut bar!
Ingredients: 72% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), pistachio, organic black fig, cocoa powder, sea salt.